This Montepulciano d'Abruzzo has an intense ruby red color. The nose reveals aromas of cherries, strawberries, pomegranate and cinnamon, which evolve towards hints of undergrowth and fennel. On the palate, the earthy and cinnamon notes are dominant, balanced by an acidity that enhances the crisp and tangible fruit.
Production Region - Country: Abruzzo, Italy
Alcohol Content: 13.5%
Format: 0.75l
It pairs perfectly with pasta dishes with tomato sauce, grilled red meats and semi-mature cheeses.